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By Juanita Violini

A long time ago I heard the story about a woman cooking a pot roast, back in the day when everyone still cooked pot roasts. She always cut the ends off before shoving it in the pot because that was the way her mother did it; who it turns out, cut the ends off because her mother did it that way. Luckily granny was still alive and when they asked her about this special cooking method granny replied that she had to cut the ends from the roast to fit it in the pot she had to cook it in. Two generations later, the reason for the chopping no longer mattered, the granddaughter had a new, bigger pot, but habit carried on.

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